Millet cake recipe-Chinese Food-best chinese food recipes-cooking food

Millet cake

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I believe that many friends, including children, like to eat rice cakes. Xiaomi cake here refers to Xiaomi cake. Compared with Xiaomi cake, Xiaomi cake has less waiting time for fermentation. Moreover, it uses protein to make a thick and soft cake taste. It can be finished with the help of steamer. It is convenient and delicious. Millet cake is similar to the black rice cake I shared before. But millet itself tastes better than black rice. So this time I didn't add milk to adjust the taste. The ingredients are simpler.

Cooking ingredients

lemon juice:a few drops

Cooking Steps

Step1:Soak millet for more than 4 hours in advance until it expands. Millet must be soaked in advance. It can also be put in the refrigerator overnight. Only millet soaked in place can make a delicate rice paste. The taste of rice cake can be delicate.

Step2:The yolk and egg white are separated into clean containers without oil and water. The container for egg white must be free of oil and water before it can be sent.

Step3:Control the water content of millet after washing and soaking. Pour into the blender. Add egg yolk and corn oil.

Step4:Stir to a fine millet yolk paste.

Step5:Drop the lemon juice into the protein. Add a third of the sugar.

Step6:Beat with electric beater until the fish eye foams. Add 1 / 3 sugar and continue to beat.

Step7:Then add the remaining fine sugar. Beat until there is a clear texture. Lift up the eggbeater. There is a small vertical triangle. If you can pull up the little triangle, you should stop. Otherwise, you will overkill the protein.

Step8:Use a scraper to add millet yolk paste into the protein three times. Use the turning and cutting methods to mix the batter evenly. The state of mixing batter is very smooth. Do not use the method of circle to mix batter. Avoid defoaming. Carry out the next operation as soon as possible.

Step9:Pour into the 6-inch cake mold. It's about seven full. Pay attention not to pour the mold too full. Reserve some space for the paste expansion.

Step10:Two light shocks produced big bubbles.

Step11:Put the rice cake into the steamer. Steam over high heat for about 25 minutes. After steaming, don't rush to take it out. Stew for about 3 minutes. Let the temperature difference between inside and outside slow down. The prepared rice cake is not easy to collapse.

Step12:Hang it upside down on a shelf or a clean plate. Let it cool. After taking it out, turn it upside down on the shelf to cool it. Otherwise, the cake will collapse.