Double rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Double rice cake

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Rice is the main food. Rich carbohydrate is the most prominent feature. However, the nutritional value of milled rice is limited. If it is eaten with coarse grains in the main food, not only the taste level will be richer, but also the coarse grains contain more cellulose and microelements than the white rice noodles. The combination of thickness and fineness will make children's nutrition more comprehensive. Today's food to share. Use glutinous millet with rice and sweet Cranberry to make a cut cake suitable for all ages. Soft, waxy and chewy taste. Without seasoning, it will make the taste more sweet and pure.

Cooking ingredients

rice:50g

millet:50g

Cranberry:30g

clear water:moderate amount

Cooking Steps

Step1:Wash rice and millet. Soak for more than 2 hours. If it's hot, you can refrigerate it overnight. Use it the next day.

Step2:Soak cranberries in water for about 20 minutes. Soak them in water.

Step3:Put in cold water and steam for about 8 minutes.

Step4:Chop.

Step5:Pour the rice and millet into the bowl.

Step6:Inject clear water. The water volume and the height of rice grain are equal.

Step7:Put cold water in the pot. Steam for 30-35 minutes after boiling.

Step8:Turn off the heat and simmer for about 10 minutes.

Step9:Mash while it's hot. The soft boiled rice is easy to mash. Try to mash it up. The taste will be more delicate.

Step10:Take a fresh-keeping film. Brush a thin layer of cooked oil or virgin olive oil and other edible oil. Easy to demould.

Step11:Scoop in about 1/3 of the rice in the mould first, and then use the back of the scoop to dip in the cold white to press and compact.

Step12:Spread some cranberries. In addition to cranberries, it can also be replaced by raisins, or mashed potatoes, pumpkin paste, red bean paste, etc.