I ate this rice cake at jiumaojiu two days ago. It's really good. I am a troublemaker. In addition, there are many millet that have not been consumed before. Do it.

Step1:Millet 150g. Soak in water for more than 4 hours (due to time problems, I soaked for 20 hours

Step2:Wash the soaked millet. Drain the water and put it into the blender. Add 3 yolks. 20g cooking oil. Mix together to make a powder paste

Step3:Add 15g sugar to 3 proteins. A few drops of lemon juice. Beat with egg beater

Step4:Until the protein starts to take on a hard poin

Step5:Take 1 / 3 of the protein and add it to the powder and sti

Step6:The rest of the protein is added to the powder. Stir evenly by crossin

Step7:Pour into the mold. Shake for a few times. Eliminate air bubble

Step8:Steam in high heat for 25 minutes. Remove the mold after 5 minute

Step9:The organization is a little solid. It tastes good. First time. Try again. Hope to improve next tim
Cooking tips:There are skills in making delicious dishes.