Chinese Food
Jadeite tofu
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Cabbage tofu northerners spend winter vegetables. So far, there are many old people. They have the habit of storing cabbage for winter. Raw materials can be found everywhere in China. It's a kind of common food. It has a certain weight loss effect. It is also good for curing, reducing weight and delicate skin after illness.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage leaves and tear them into small piece
Step2:Cut tofu into 3cm * 4cm thick 1cm piece
Step3:Pour 1500ml water and milk into the po
Step4:Add shrimp skin and tofu to stew for 5 minutes after boilin
Step5:Put cabbage in the pot. Just boil it agai
Step6:Finished product drawin
Cooking tips:1. When adding salt, consider the saltiness of the shrimp skin. 2. Because of the milk, turn down the fire after the soup is opened. You can't leave the human body to overflow the pot. 3. The shrimp skin has the function of calcium supplement. This dish is soup dish. It's the most suitable for eating in winter. 4. After adding milk, the soup becomes more delicious and delicious.
