Cooking Steps

1. 

   Step1:Mix the meat stuffing with salt and thirteen spices in advance. Put aside for minutes to tast

2. 

   Step2:Put the egg white in the egg yolk, and then put a little flour. Then put a little water. Mix evenly. Mix in one direction

3. 

   Step3:Spread the stuffing evenly on the tofu skin. The black sesame I added myself. Roll it up and seal it with the reserved yol

4. 

   Step4:Put it in the pot after makin