Chinese Food
Bean with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash the beans, break off the head and tail, and make them into long strip
Step2:Garlic ready for us
Step3:Oil sal
Step4:Pour in the beans and stir fry. Stir fry until it's dry. Drain the water. Cover the beans and simmer. Put garlic in the middle. Stir for a while. Simmer. Put monosodium glutamate when it's fast drying. OK
Cooking tips:You can't put cooking wine in any green plant. If it turns yellow, it must be cooked. If it's not hot, it will be poisoned. You have skills in making delicious dishes.
