Cooking Steps

1. 

   Step1:First wash the eggplant, brush it with oil, then put it in the oven. Bake for about 20 minutes. Until the eggplant is soft.

2. 

   Step2:Cut the cilantro into 3cm long, and then cut some cilantro for later use. Cut the pork into pieces. Don't break it too much. Cut the red pepper into small pieces. Prepare chopped green onion and garlic.

3. 

   Step3:Add a small amount of oil into the pot. Stir fry the pork until it turns white.

4. 

   Step4:Add in the onion, garlic, red pepper and stir fry.

5. 

   Step5:Then pour in soy sauce, salt, chicken essence, a little sugar and continue to stir fry.

6. 

   Step6:Finally, pour in the coriander and sesame oil. Turn off the heat and stir fry with the preheating of the pot. Out of po

7. 

   Step7:Put the fried meat in the roasted eggplant, and sprinkle some cilantro.