Chinese Food
Fruit tarts
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Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows the whole garden. Another glass of Dajiling black tea. It's a life of extreme enjoyment.
Cooking ingredients
Cooking Steps
Step1:Tappet making - butter cut into small pieces. Freeze in the freezer until hard.
Step2:Add sugar powder and salt. First cut and mix with a knife. Then add low and high flour
Step3:Then quickly rub it into cornmeal shape by hand. (when the room temperature is high, try to reduce the contact time between hands and dough. If the dough becomes sticky, it means that the butter is melted. The bottom of the baked pie is not loose.
Step4:Add egg yolk and fresh milk. Also, cut and mix them first, and then grasp them by hand to form a ball.
Step5:The dough is divided into 4 parts, rolled into a round piece about 4mm thick, wrapped with plastic wrap and refrigerated overnight.
Step6:Take out the cold storage temperature of the leather and lay it directly on the pie plate. Let the leather and the mold fit well. The extra skin on the edge is cut off with a knife. Put a fork in the hole at the bottom.
Step7:Tin paper on it. Heavy ston
Step8:Whirlpool 281t steaming and baking two in one steaming oven is used. Use the hot air mode to set 170 ℃ for 20 minutes (remember to preheat the oven before baking
Step9:Out of the oven. Let it cool for use.
Step10:Making almond cream filling - first make sour cream - light cream + lemon juice and mix well.
Step11:Butter softened at room temperature. Use a scraper to smooth and form a paste.
Step12:Add sugar. Stir evenl
Step13:Add sour cream. Mix well.
Step14:With yolk. Stir evenly.
Step15:Pour in the mixture of mixed almond powder and low powder.
Step16:Mix well. Set aside.
Step17:Put a layer of almond cream filling on the bottom of the cool pie. Put a layer of strawberry jam on the middle part. Don't put strawberry jam on the edge. Leave a circle around.
Step18:Then put the rest of the almond cream on top. The oven is set at 170 ℃ for 10 minutes. Cool down and demould.
Step19:Beat the cream to 8 and distribute it. Put a layer of flower bag on the top of the pie. Finally, decorate it with strawberries and other fruits.
Step20:Scan QR code to learn about this machin
Cooking tips:Bake the tarts once. Add the almond cream and bake in the oven again. You need to bake twice in total. You have skills in making delicious dishes.
