Cooking Steps

1. 

   Step1:Knead all materials except butter and salt until smooth. Add butter softened in advance. Knead at low speed. Add salt and turn to high speed.

2. 

   Step2:When the rough film can be pulled out by kneading, the finishing temperature is 2528 ° C. the humidity is 75% and the fermentation is twice as large.

3. 

   Step3:The fermentation is completed if the dough sticks to the powder without shrinking or collapsing.

4. 

   Step4:It's divided into two parts. I'm divided into one big and one small. One is 6 inches and one is 8 inches. Like thin point can be divided into 2 equal parts. Make 2 8 inch.

5. 

   Step5:Roll the lid and relax for 15 minutes.

6. 

   Step6:Roll out the loose dough.

7. 

   Step7:Put a thin layer of oil on the pizza plate in advance to prevent sticking. Spread the rolled dough.

8. 

   Step8:Use a fork to make a hole in the cake skin. Make sure it's full to prevent arching when baking.

9. 

   Step9:Bake for 6 minutes at 190 degrees in the oven.

10. 

    Step10:Cut the mango and cut it into mesh. Peel and dice the kiwi fruit. Wash and dice the strawberry.

11. 

    Step11:Put mango, strawberry and kiwi on the baking tray. Bake in the oven at 160 ℃ for 4 minutes.

12. 

    Step12:Put some ketchup on the bottom of the roasted pizza. Spread a layer of mozzarella cheese. Ketchup can be replaced with pizza sauce. These are more casual. According to your own taste.

13. 

    Step13:Spread the fruit. The advantage of baking pizza by yourself is that it has a lot of materials.

14. 

    Step14:Spread a mozzarella cheese. Serve as you like.

15. 

    Step15:Bake for 15 minutes at 190 degrees in the oven.

16. 

    Step16:Bake well and squeeze a little salad dressing on the surface.