Chinese Food

Cooking Steps

1. 

   Step1:Cool the baked biscuits in the air. Dig out a proper amount of frosting and mix it into black frosting (use black edible color paste to color) and put it into the flower mounting bag to cut the small mouth. Sketch out the general pattern, as shown in the figur

2. 

   Step2:The color block is made of icing sugar. The state is a thin consistency that can flow flat in 10 seconds. It is made into the required color. It is put into the mounting bag and cut the mouth. It is filled with the color block. The icing is not too thin

3. 

   Step3:Finally draw eyes, nose and bear

4. 

   Step4:Final produc