Cooking Steps

1. 

   Step1:Marinate chicken wings with cooking wine and a little salt in advance. Do not need water. Then put a little oil on ginger slices. One is to remove fishy smell. The other is to make chicken wings not stick to the pot. But the Maifanshi pot I used will not stick to the pot.

2. 

   Step2:Fry until golden yellow, and then add coke. It's good if the weight is completely over the chicken wings. Then add a little bit of raw smoke to improve the color. A little bit is good. A spoon. I don't think it's necessary to add big ingredients in the chicken wings of coke. Because the big ingredients are more ribs in the chicken wings of coke.

3. 

   Step3:It's very important to collect juice. It's very fast from uncovering the pot to collecting the dry water, because there is sugar powder in coke. If it's too long, it will paste away. At this time, it will keep stirring to let the juice receive a little bit left. Add a little salt. Because the first step of salting has already let salt go, put less. Never put monosodium glutamate or chicken essence or the like. Because the sweeter vegetables taste is naturally enough. Sprinkle the cooked white sesame seeds to make a great contribution It's done.