Chinese Food
Stewed beef in hot pot lazy version
(104713 views)
One day, I accidentally saw a video on YouTube. It said that the secret of beef stew is to add fragrant oil and no water. Because I don't like sesame oil personally. I changed sesame oil into corn oil. I found that it was super delicious. Stewed beef. It was soft and rotten but not firewood. It was tasty. And it's super simple. Just pour everything into the pressure cooker. Study abroad can also eat delicious. The tendon has a cute English name. It's called bananashank. It's sold by Zhongchao.
Cooking ingredients
Cooking Steps
Step1:I ran for about ten minutes.
Step2:Cut ginger slices and put them in the pot. You can also add some scallion
Step3:Put the beef in the pot. Add extra oil. I add corn oil for cooking. I like sesame oil. It's better to add sesame oil. Almost no beef. Or at least two-thirds. Then add 4 tablespoons soy sauce. If it's too salty, you can add less.
Step4:Add another tablespoon of oil consumption, two small pieces of ice sugar and a third of the package of Wang Shouyi's thirteen joss sticks. I cut the package directly and poured in the ingredients. Stir it evenly and then put it into the pressure cooker to stew. My pressure cooker chooses beef mode. If there is no mode, stew it for 20 to 25 minutes. The degree of soft and rotten depends on personal preference. If you like it a little bit, you can stew it for a long time.
Step5:It's just like a pressure cooker. I usually take out the meat and scoop up a spoonful of soup. Try to get rid of the oil. The liquid in it is not all oil. The water in the beef is boiled out.
Step6:Sprinkle some green onio
Step7:Lunch. No food. Ha ha. My husband is very delicious.
Cooking tips:No salt. Can add a little water. I didn't add it. Because when I went to make water, I brought a lot of water. Taste of seasonings such as sugar and soy sauce. Put it according to personal taste. There are skills in making delicious dishes.
