More and more parents are beginning to like brunch. And the eggsbenedict / Benedict eggs that are popular from the corner of New York are definitely brunch's pleasing standard. A good Benedict egg can't do without a successful water wave egg. But wood has English muffin and hollandaise sauce. That's nothing. Every family in China has big white steamed bread. This Chinese improved version of Benedict egg made today is very suitable for the lazy weekend morning. Give yourself and your loved one a loving morning~
Step1:Prepare the ingredients.
Step2:Wash and root spinach. Blanch it in boiling water.
Step3:Blanch the cooked spinach and drain it. Cut it into small pieces. Sprinkle a little salt and white sesame seeds to taste.
Step4:Brush a layer of olive oil in the pan. Slice the steamed bread. Put it in the pan and bake on a low heat.
Step5:Bake until both sides are golden and crispy, then take out for standby.
Step6:Put the mixed spinach on the baked bread slices.
Step7:Fry bacon over low heat.
Step8:Put the fried bacon on the spinach.
Step9:Boil the water in the pot. Boil the eggs. (the details of how to cook loose eggs are in the tips
Step10:Drain the boiled eggs.
Step11:Put the boiled eggs on the bacon. Sprinkle some parsley.
Step12:Put it on a plate. Squeeze in thousand island sauce.
Step13:Finished product.
Step14:When you eat it, it's very tender.
Cooking tips:The essence of this Benedict egg is the runny one. The water must be boiled away. Turn the small heat to stir the water out of a vortex with a long spoon or egg smoke in one direction. Knock the egg into the vortex quickly. Don't stir it. If you stir it, it will become egg soup. This is to make the egg look better. Ensure that the water in the pot is boiled for about 90 seconds. The water wave egg is the most tender. Be careful when combining. Avoid breaking eggs. When you are ready to eat, use a fork to break the eggs. The effect of half cooked egg liquid is the best. There are skills in making delicious dishes.