Cooking Steps

1. 

   Step1:Microwave pumpkin for 3 minute

2. 

   Step2:Batter with blende

3. 

   Step3:Remove butter. Mix all ingredients. Knead into a smooth dough. Add butter.

4. 

   Step4:Knead to the expansion stage. I knead it by hand. The whole process can be completed in 15 minutes. I will offer a bread course in the bean and fruit project. I want to watch my live kneading bread by hand. Please pay attention to me^

5. 

   Step5:Knead the dough cover and keep it fresh. Put it in the warm place and ferment twice as much

6. 

   Step6:It's a good dough. You can poke a hole with clean fingers. It's a good dough if it doesn't retract.

7. 

   Step7:Repeatedly knead. Exhaust. Then divide an 8g dough. The remaining dough is divided into 8 parts on average. Knead well

8. 

   Step8:Arrange 8 dough in the oven. The second fermentation is about 40 minutes. Put it in the oven for 140 degrees and bake for 20 minutes. Don't cover it with tinfoil in the middle

9. 

   Step9:8g dough is divided into 8 parts on average. It is kneaded. It is fermented twice at the same time with the top dough. Then it is roasted at 140 ℃ for 7 minutes

10. 

    Step10:The bamboo in the plum blossom bakes the bread and opens four mouths to put the sandwich material. What do you like to put

11. 

    Step11:Be sure to arrange the materials and then draw the expression with cocoa liquid.

12. 

    Step12:This is the completion char

13. 

    Step13:Top vie

14. 

    Step14:Tear up the tissue insid