Chinese Food
Fruit Seedorf
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Toast is a transliteration of English toast... In fact, it's a kind of bread with or without a cover. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or vegetables. The bread baked without lid is oblong and dome shaped. It is similar to our country's oblong noodle raw material alias - French bread raw material classification - quick food consumption tips - about 80g bags per meal. Toast bread is a kind of Western bread. It's common in continental breakfast. It's also available in Hong Kong's tea restaurant. It's made of square bread. It's baked in toaster (Hong Kong called toaster) until it's fragrant. Take it out. Spread cream, butter, jam and other ingredients on one side of the square bread. It's hot food. When the temperature is high, it is soft and delicious. When the temperature is low, it will become hard. The flavor and taste will be much worse. -
Cooking ingredients
Cooking Steps
Step1:Stir the eggs well. Hokkaido toast. You can buy it off the shel
Step2:Cut wel
Step3:Pour in the right amount of oi
Step4:The toast is in the egg mixtur
Step5:Pan fry until golden brown on both side
Step6:Don't fr
Step7:Fry the side till it's golden on both sides
Step8:Do you have a good appetite.
Cooking tips:There are skills in making delicious dishes.
