Chinese Food
Bread with butter and bean sauce
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The children and the mother love to eat. Although they haven't practiced their skills, the dough is very good. Don't laugh, little masters.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Pour the flour, sugar, milk, salt and eggs into the kneading machine and knead for five minutes. (add the milk into the warm water to dissolve the sugar. Mix the eggs well and reserve some for bread brushing.) Then put yeast. Knead for another five minutes. Add softened butter. Knead for 20 minutes.
Step3:Cover with plastic wrap and ferment at room temperature for two hours, because it's summer. After two hours, the dough will be twice as big. After pressing out the gas, knead in the kneading machine for 20 minutes, and then ferment for two hours.
Step4:Take out the dough and divide it into eight parts on average. Cover with plastic wrap and wake up for 15 minutes.
Step5:Then put the bean paste to make it look like you like. I have so many different shapes because of my poor craftsmanship. Because my oven doesn't ferment, so I put a bowl of hot water in the oven. Put the bread in it and ferment for 40 minutes. This method is very effective. Then take it out. Brush on the egg liquid. Sprinkle sesame seeds. Put it into the early preheated oven. Bake at 180 ℃ for 20 minutes.
Step6:Ding. The first heat.
Step7:Ding. The second heat.
Step8:Ding. Open to eat. Very soft. Very organized.
Cooking tips:Kneading is very important. There is also the amount and timing of yeast release. There are skills in making delicious dishes.
