Cooking Steps

1. 

   Step1:Agaric hai

2. 

   Step2:Choppe

3. 

   Step3:Chopped red onio

4. 

   Step4:Minced por

5. 

   Step5:Add starch, soy sauce, salt and cooking wine and mix wel

6. 

   Step6:Then add about 50g of water. Mix well until the meat absorbs the water

7. 

   Step7:Add red onion to the oil pot and stir fr

8. 

   Step8:Add minced meat. Stir with a shovel and add a little water one by one to spread the meat

9. 

   Step9:Then add the shredded fungus and stir fr

10. 

    Step10:Add some water, add more materials. Add oyster sauce, XO sauce, soy sauce, cover and cook for 2 minutes. Then taste and thicke

11. 

    Step11:Cook the noodles. Add sesame oil and mix wel

12. 

    Step12:Drench with minced agari

13. 

    Step13:Finished produc