Homemade intestinal powder recipe-Chinese Food-best chinese food recipes-cooking food

Homemade intestinal powder

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Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicious, delicate, smooth, and a little toughness.

Cooking ingredients

sticky rice flour:120g

soy sauce:moderate amount

minced pork:moderate amount

chopped green onion:moderate amount

Cooking Steps

Step1:Stick rice flour, cornstarch and dried noodles in the same plat

Step2:Add water to make a powder without particle

Step3:Prepare a deep plate. Brush the surface of the plate with oil. Scoop in a proper amount of powder. Mix well

Step4:Sprinkle with minced meat and scallio

Step5:Put the plate in the steamer. Steam over high heat for 5 minute

Step6:Use a scraper to scrape and roll up the vermicelli from the plate. After rolling, it will be divided into two parts from the middle

Step7:Drench with appropriate amount of oil and soy sauce and serv

Cooking tips:1. The slurry must be stirred until there is no particle. Don't pour too much batter. It's better if it's thinner. 2. Ingredients can be added according to your own taste. There are skills in making delicious dishes.