Chinese Food
Homemade intestinal powder
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Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicious, delicate, smooth, and a little toughness.
Cooking ingredients
Cooking Steps
Step1:Stick rice flour, cornstarch and dried noodles in the same plat
Step2:Add water to make a powder without particle
Step3:Prepare a deep plate. Brush the surface of the plate with oil. Scoop in a proper amount of powder. Mix well
Step4:Sprinkle with minced meat and scallio
Step5:Put the plate in the steamer. Steam over high heat for 5 minute
Step6:Use a scraper to scrape and roll up the vermicelli from the plate. After rolling, it will be divided into two parts from the middle
Step7:Drench with appropriate amount of oil and soy sauce and serv
Cooking tips:1. The slurry must be stirred until there is no particle. Don't pour too much batter. It's better if it's thinner. 2. Ingredients can be added according to your own taste. There are skills in making delicious dishes.
