Chinese Food

Cooking Steps

1. 

   Step1:Stir warm water with sal

2. 

   Step2:Pour into a flour bowl and stir while pourin

3. 

   Step3:Stir it into a medium hard floccule. Don't be too dr

4. 

   Step4:Knead into smooth dough. Cover with plastic wrap and wake up for 1 hour. Knead more times in the middle to make it stronge

5. 

   Step5:Wake up and rub i

6. 

   Step6:Cut into small piece

7. 

   Step7:Rub strip and brush with oi

8. 

   Step8:Dish in bowl. Cover with plastic wrap and keep awake for 20 minute

9. 

   Step9:Boil the water. Use the hand brace to directly put it into the pot and boil it. Pull the thickness as you like

10. 

    Step10:Cold water two or three times in the middl

11. 

    Step11:Take it out when it's cooked. You can taste it. Throw the vegetables in the pot and scald them, and then take them out

12. 

    Step12:Add salt, chopped scallion and garlic, chili noodle

13. 

    Step13:Pour hot oil on the chilli noodles and cook the chill

14. 

    Step14:Bared. Smelled a fragranc

15. 

    Step15:Put some soy sauce and MS

16. 

    Step16:Put on the coriander and stir it to eat

17. 

    Step17:It's very fragrant and powerful