Oil sliver

high gluten flour:300g warm water (for noodles):moderate amount salt:moderate amount MSG:small amount soy sauce:1 teaspoon chili noodles:1 teaspoon blend oil:half spoon green vegetables:a handful cilantro:two scallion:moderate amount minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/4/e/yuan_c4a8cfc3677537d38c334f631e90f39e.jpg

Oil sliver

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Oil sliver

Cooking Steps

  1. Step1:Stir warm water with sal

  2. Step2:Pour into a flour bowl and stir while pourin

  3. Step3:Stir it into a medium hard floccule. Don't be too dr

  4. Step4:Knead into smooth dough. Cover with plastic wrap and wake up for 1 hour. Knead more times in the middle to make it stronge

  5. Step5:Wake up and rub i

  6. Step6:Cut into small piece

  7. Step7:Rub strip and brush with oi

  8. Step8:Dish in bowl. Cover with plastic wrap and keep awake for 20 minute

  9. Step9:Boil the water. Use the hand brace to directly put it into the pot and boil it. Pull the thickness as you like

  10. Step10:Cold water two or three times in the middl

  11. Step11:Take it out when it's cooked. You can taste it. Throw the vegetables in the pot and scald them, and then take them out

  12. Step12:Add salt, chopped scallion and garlic, chili noodle

  13. Step13:Pour hot oil on the chilli noodles and cook the chill

  14. Step14:Bared. Smelled a fragranc

  15. Step15:Put some soy sauce and MS

  16. Step16:Put on the coriander and stir it to eat

  17. Step17:It's very fragrant and powerful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil sliver

Chinese food recipes

Oil sliver recipes

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