Cooking Steps

1. 

   Step1:Boil the mung beans and red beans. Cook more. Put them in small bags in the freezer. It's more convenient when you want to eat them. Freeze some ic

2. 

   Step2:Put the fruits mentioned above in the refrigerator and refrigerate them.

3. 

   Step3:Heat the hot water in the pot. When the water is boiling, put a handful of sago into the pot. Low heat. Stir it every other time. Don't let the sago stick to the pot. When the sago is boiled to almost no white core, remove it too cold to prevent it from sticking together.

4. 

   Step4:Put water in the pot and bring to a boil. Put in the lollipop. Stir until the lollipop melts. Take out. Then put the sugar water in the refrigerator and refrigerate.

5. 

   Step5:Use the soymilk machine to break the ice (or other ways) and put it into the bowl. Then spread the red beans and green beans that were frozen last night. Put in the fruits you like. Cover with the sago. Finally, pour in the sugar water. A bowl of cold and delicious congee is ready.

6. 

   Step6:If you like cucumber rose, you can use a leather knife to make a long one. Cut a wave arc with clean scissors on one side of the cucumber. Fix the roll with toothpick. Put a ripe red bean in the flower core. It's finished.