Cooking Steps

1. 

   Step1:Take proper amount of fresh Dendrobium flowers and wash them.

2. 

   Step2:The eggs are scattered into a little green onion and cooking wine. Salt is then stirred up. Then the egg is poured into the pan. After a few seconds the egg is slightly condensed and fry into pieces. Six or seven mature. Pour the chopped tomatoes into the fry. Stir fry the tomato juice. Add a little water. Stew the lid until boiling. When the pot is ready, sprinkle the Dendrobium flower. Mix it well.

3. 

   Step3:Take it out and eat it.

4. 

   Step4:The Dendrobium flower has a light fragrance. The raw one can also be eaten directly.