Chinese Food
Ding ~ once. Nutritious, delicious and slimming vegetables come out~
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Deal with the shrimp first. Cut off the shrimp feet with scissors.
Step3:Remove the shrimp line. The shrimp head. (the shrimp head is reserved for use) peel off the shrimp shell. Keep the shrimp tail.
Step4:Use kitchen tissue to absorb water.
Step5:In a small bowl, add a little salt and 10 grams of cooking wine. Marinate for 5 minutes.
Step6:Take the tofu out of the box.
Step7:Slice with a knife.
Step8:Prepare onion and garlic.
Step9:Put it in the microwave for 4 minute
Step10:Put oil in the pot. Heat the oil and stir fry the onion and garlic to give the flavor. Put in the shrimp head.
Step11:Use a blade to squeeze the shrimp head out of red oil.
Step12:Take out the tofu. There will be some soup. Pour the soup into the pot.
Step13:See if you don't add a little more water.
Step14:Don't pick up the shrimp head.
Step15:Add 1 tablespoon of sugar. Thicken the sauce a little. Just a little thick.
Step16:Pour it on tofu.
Step17:Put it in the microwave for 2 minutes.
Step18:Ding, it's delicious.
Step19:Finished product.
Step20:Finished product.
Step21:Finished product.
Cooking tips:1. It can also be made directly from dried shrimps. 2. If you can't buy tofu in box, you can use other tofu instead. 3. Don't put Chicken MSG. It's very fresh. There are skills in making delicious dishes.
