Chinese Food
A northeast dinner for slimming
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Dinner for one. Simple. And no meat. This is a special northeast way of eating. It may be strange for the little friends in the south. I didn't eat green onion before. But I thought it was very good after my classmate Amway. It's not spicy.
Cooking ingredients
Cooking Steps
Step1:Spread the dried tofu. Spread the sauce evenly. It can be a little more. Otherwise, it will feel light after putting a lot of dishes.
Step2:Cut the cucumber into flat strips. Cut the shallot into sections and add.
Step3:Lettuce and coriander are also torn into smaller pieces by hand and laid evenly. Leave a little space at the end to avoid falling out
Step4:You can eat it after you have rolled it. It's a little tight, or it's easy to leak out. When holding it with your hands upright, hold the tail tightly or look at it at an inclined angle, so as to prevent the juice from leaking and dripping onto the clothes.
Cooking tips:What I bought is 36 cm by 20 cm dried tofu. 2 rolls are enough to eat. Spread the steaming rice. It's better to eat. In addition to the cooked sauce, you can also use the sauce to add eggs, shredded meat, stir fried or steamed mashed potatoes. It's another very delicious sauce. There are skills in making delicious dishes.
