Chinese Food
Nutritious and delicious slimming soup
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Spring always makes people daydream. Everything has become so beautiful. Match it with a bowl of fresh soup. It's delicious. This kind of light soup is still delicious after drinking. It will linger for three days. The most important thing is that it is made of white water. It is oil-free but nutritious. It's delicious. It's full, but it doesn't grow meat-
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Remove the root of crab mushroom and wash it.
Step3:Put in boiling water and blanch, and take out cold water.
Step4:Peel, wash and cut cabbage into small piece
Step5:Clean the vermicelli. Soften it with bubble
Step6:Arctic shrimp clean with water for standb
Step7:Cut bacon into small pieces for standb
Step8:Shredded ginger. Sliced garlic. Prepare a pot of boiling wate
Step9:Put a little oil in the pot. Add ginger and garlic slices to stir fry
Step10:Stir fry bacon until golden on both sides.
Step11:Stir fry cabbage evenly. Add boiling water.
Step12:Boil the soup. Add the blanched crab mushroom and Arctic shrimp to continue to cook the soup
Step13:In about 15 minutes, add the vermicelli salt and cook until the soup is thick, then turn off the fire. (you can pour a little sesame oil into those who like sesame oil) delicious soup.
Step14:Fresh chin white water slimming soup, lollipo
Cooking tips:You can't eat delicious food if you want to lose weight. I really can't grow meat. There are skills in making delicious dishes.
