Chinese Food
Congee with oyster sauce
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It's not easy to sleep. There are oysters in the fridge. They are used to cook porridge. They can reduce the fire and clear the heat. They cook porridge together with Xiangluo. They are delicious and nourishing Yin at the same time. Oysters are actually dried oysters. Their zinc content is relatively high. Usually, eating more oysters is good for the health of the male reproductive system.
Cooking ingredients
Cooking Steps
Step1:Process - chicken feet are blanched for one time. The rattling snails are soaked and cut into strips in advance. Oysters are soaked and softene
Step2:Two pairs of chicken feet, five oysters, 30 grams of dried conch, half cup of rice, put into the casserol
Step3:Add half a pot of water to the po
Step4:Add 3 grams of oil. The porridge with oil is sweet and fragrant. It also blooms easily
Step5:Cover it. Put it in the casserole and select the key of chicken and duck in the casserole. The program will be cooked in an hour and 10 minutes
Step6:The procedure of collecting juice in casserole is very good. It's equivalent to making porridge more soft and soft by braising over low heat
Step7:Finally, add salt to taste and then serve. Because oysters are salty and fragrant. Salt should be put lightly
Step8:At first, I didn't hope that the porridge would be silky. Because one hour is really short for porridge cooking, but the result is surprisingly satisfactory. Add a little oil and cook together. Double the soft glutinous.
Step9:Salty and fragrant, soft and thic
Step10:Two bowls are not enoug
Cooking tips:There are skills in making delicious dishes.
