Chinese Food

Cooking Steps

1. 

   Step1:Wash, peel, slice, sprinkle a little salt on potatoes and steam for 15 minute

2. 

   Step2:In the process of steaming potatoes, you can deal with shrimps, head removal, shrimps line removal, shrimps shell removal and tail retention. After that, marinate with black pepper and salt for about 10 minutes

3. 

   Step3:After the potatoes are steamed and cooled, mash them into mu

4. 

   Step4:Take some mashed potatoes. Wrap in a shrimp. The tail is exposed

5. 

   Step5:Package onc

6. 

   Step6:Starch

7. 

   Step7:Complete in sequence (preheat the oven and heat it up and down 180 degrees

8. 

   Step8:Take another one. Dip it in egg white. Stick the crumbs on it. Finish the rest one by one

9. 

   Step9:Put into the baking tray. Put into the oven. Heat up and down for 170 degrees, middle and lower for 1520 minute

10. 

    Step10:Coming ou