Chinese Food
Home made potato chips in microwave oven
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Potatoes taste sweet and have a flat nature; they can nourish the spleen and Qi, relieve pain in a slow and urgent way, and facilitate defecation. According to modern medical research, potato is a healthy food with high protein, low fat and low calorie. It is an ideal food for the patients with obesity, cardio cerebrovascular disease and diabetes. Often eat potatoes. Can make the body healthy. Delay aging. The elderly often eat potatoes can cure insomnia.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel them. Cut them into even slices. Soak the cut potato chips in water. Remove some starch. Lower the heat. Drain the soaked potato chips or wipe off the surface water with kitchen paper.
Step2:Put the potato chips in a big bowl. Sprinkle with a little salt. Add a little five spice. Pour in some chili noodles.
Step3:Hold the chips by hand to make them taste better. Put the pickled potato chips on the small steamer specially used for microwave oven (do not overlap the potato chips. If there is more, you can do it several times). Put the small steamer in the microwave oven. High heat for 3 minutes.
Step4:Take it out. Turn the chips in turn. Put it in the microwave again. Another 3 minutes (if it is not very brittle, it can be heated for another 1-2 minutes). Take it out. Let it cool. Crispy chips are ready.
Cooking tips:There are skills in making delicious dishes.
