Chinese Food

Cooking Steps

1. 

   Step1:Prepare the toast. Cut off the edg

2. 

   Step2:Knock the eggs into the bow

3. 

   Step3:Pour cold water into the pot. Boil over high hea

4. 

   Step4:Make a small fire. Add salt and vinega

5. 

   Step5:Make a big whirlpool in the water with a big spoon (be careful not to burn it

6. 

   Step6:Put the eggs in the middle of the whirlpool. Let the whirlpool water arrange the eggs. Boil for 56 minutes over medium low heat

7. 

   Step7:Mix tomato sauce and salad sauc

8. 

   Step8:Scoop up the eggs with a spoo

9. 

   Step9:Cut the carrot into thin strips. Put it into the pot just now and cook it. Then boil it with cold water

10. 

    Step10:Heat toast in toaste

11. 

    Step11:Spread the toast on the plat

12. 

    Step12:Put on the shredded carrots. Celery leaves (can be changed into your favorite vegetables

13. 

    Step13:Put in the poached eg

14. 

    Step14:With tomato salad sauc

15. 

    Step15:Cover with another toas

16. 

    Step16:Is it a breakfast full of positive energy?

17. 

    Step17:Kwai is nutritious.