Chinese Food
Sour plum soup
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It has a good taste of sour, sweet and sweet. It's a good summer relief product.
Cooking ingredients
Cooking Steps
Step1:Soak all materials except sugar and osmanthus in advance for 1520 minute
Step2:First cooking - remove all ingredients. Add 1500ml of water. Boil over high heat. Medium low heat for 90 minute
Step3:Filter to get the first sour plum sou
Step4:Second cooking - add 1500ml of water to the filtered ingredients after the first cooking. Bring to a boil over high and medium heat for 60 minutes
Step5:Filtered sour plum soup made for the second tim
Step6:Mix the two soups with ice sugar and dried osmanthus. Stir until the ice sugar melt
Step7:Cool. Refrigerate and drin
Cooking tips:I tried several times before. Because I didn't like the heavy taste of traditional Chinese medicine, I reduced 5g of Glycyrrhiza to 3G. The amount of sugar can be adjusted according to your taste. There are skills in making delicious dishes.
