Chinese Food
Kwai quail egg soup curry cake
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There will never be less curry flavored snacks at home, because we are all authentic. This snack is actually sprouted from the leftover Curry Vegetables and the quail eggs given by the neighbors. At last, it became a snack at home. It tastes crispy and delicious. It can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Boiled quail egg white for 8 minute
Step2:Split quail eggs in half after shellin
Step3:Broccoli soak and was
Step4:Cut broccoli into small pieces. Cut ham sausage into 5mm wide slice
Step5:Cut half curry for later us
Step6:Hot oil. Stir fry diced broccoli and ham slice
Step7:Put a little water and curry together. Stir fry it to taste and turn off the fire. No seasoning is needed. The coffee has taste
Step8:Spread a piece of wonton skin. Put half a quail egg, two slices of ham and a little broccoli on it
Step9:Dip a little water in the four sides. Cover another yuntun skin. Press it lightl
Step10:Press the closure with the for
Step11:Fry in the oil pa
Step12:With ketchup. Crispy and deliciou
Cooking tips:1. If you don't like curry, you can use curry powder and coconut milk to taste. 2. Fillings can be matched at will. There are skills in making delicious dishes.
