Chinese Food
Boiled corn
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Corn cob is a delicious food that people love very much. It's nutritious and delicious. How to cook corn to taste more sweet? Is nutrition more comprehensive? Let's start with buying corn. Try to choose the corn that has just been picked from the field. It's better to choose the corn that hasn't been stripped of its coat. You can peel the coat of corn by yourself. It's better to choose the ones with large bracts, full grains, close arrangement, moderate hardness and softness, suitable aging and tenderness, and waxy and insect free quality.
Cooking ingredients
Cooking Steps
Step1:When buying corn, try to choose a large one with full seeds, and buy corn with half of its skin intac
Step2:Peel off the husk of the corn. Keep the outer layer to the third layer. The corn must also be intact
Step3:Wash the peeled corn with running water
Step4:Put the washed corn into the raw water and cook it. Add a little salt (this will highlight the sweet taste of corn. But don't add too much salt, because the water for cooking corn is for drinking)
Step5:Cook over high heat for ten minutes. Turn twice in the middle
Step6:Take out the cooked corn, remove the last shell and corn whisker, and then eat it
Step7:The water for boiling corn is also poured into the cup. It can be drunk directly.
Cooking tips:There are skills in making delicious dishes.
