Chinese Food
Old mother chicken soup
(105314 views)
Hubei people like to cook soup all the year round. Today, the temperature is 35 degrees. So I turned the air conditioner to 25 degrees to make a pot of steaming old hen stewed potato soup. It's also a maternal diet, so it has many benefits.
Cooking ingredients
Cooking Steps
Step1:Now the old hens are killed and frozen for half a day before they are taken out for thawing. The fresh meat of the live chicken is good. Remove the blood and impurities after water. Freeze and thaw (direct natural thaw. No more water immersion) to lock in the fresh. The taste of the soup is more fragrant. After thawing, the water that may seep out will be poured ou
Step2:Cut the seasoning for us
Step3:When the oil is hot, stir fry ginger slices and scallion slices in the pot. When the oil is fragrant, thaw the chicken pieces.
Step4:Stir fry the chicken and pour it into the soup pot. Add water to the chicken and add the fragrant leaves. Red date
Step5:Because the old hens are usually difficult to cook, the first time you stew the old hens for half an hour, they will be ready to ripen in six or seven. Then you add potatoes and scallions.
Step6:Continue to stew for half an hour, then add salt to taste and leave the pot.
Cooking tips:1. In addition to onion and ginger and other natural seasonings, it is better not to add other seasonings, so as not to damage the flavor of chicken soup itself. 2. Potatoes are easy to cook, so you can't put them in when you stew chicken for the first time. 3. It's also very good to add chicken soup to dangshen. It's just that there's no chicken soup today, so it's not added. 4. If it's for the puerpera, it's better to stew for more than 3 hours. There are skills in making delicious dishes.
