Chinese Food
Brown rice and brown sugar knife cutting steamed bread
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The only good thing in hot weather is fast noodle. I made some brown rice and brown sugar knife to cut the steamed bread. I have breakfast next week.
Cooking ingredients
Cooking Steps
Step1:Put brown rice in mixing cu
Step2:Beat it into brown rice flour. I sifted it through a sieve
Step3:Put ice water, brown sugar, medium flour, brown rice flour and yeast powder into the cooking machine barre
Step4:Harmony into a smooth doug
Step5:Put it in the room and cover it with plastic film and ferment it to twice the siz
Step6:Take out the compressed air and knead it into smooth dough agai
Step7:Roll to rectangl
Step8:Spray with a little wate
Step9:Roll it up. Roll it u
Step10:Cut into equal parts. I cut 14 of them
Step11:Put it in the steamer and wake up for 20 minute
Step12:Steam on cold water for 13 minutes, turn off the heat and simmer for 3 minute
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Because the weather is too hot, I use ice water and noodles. I adjust the amount of water by myself. The finished brown sugar is not very sweet. I have skills in making delicious dishes.
