Chinese Food
Mashed potato in sauce
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My son likes potatoes. When his teeth are just growing, I will use this to satisfy his small mouth, small intestines and stomach
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into pieces. Steam them in a pot for 20 minutes until soft (buy the waxy potatoes. Don't buy the crispy ones). Chop the streaky pork into minced mea
Step2:Steam the potatoes and add salt, five spices. Mix well and stir them into mud. Press them into the shape of a dome in a bowl. Put them on the plate
Step3:Hot pot and cold oil. Add a little vegetable oil. When the oil temperature is up to 8, add the minced meat. Turn off the heat and stir well. Add cooking wine, raw soy sauce, oyster sauce, sugar, etc. and stir fry until the meat is discolored and fragrant
Step4:Pour the fried gravy on the mashed potatoes. Sprinkle with scallion
Cooking tips:Turn off the fire when the minced meat is put into the pot. Stir fry with a shovel. This can ensure that the size of the minced meat is even and all can be cooked. The meat itself is a little greasy. When the minced meat is stir fried, the oil should be less. When necessary, you can add a little water to the pot to make the dishes delicious.
