Chicken soup

old hen:500g wolfberry:5g salt:1 teaspoon Huaishan:moderate amount https://cp1.douguo.com/upload/caiku/9/0/9/yuan_90ead16c523db9aa81278e0b9bebed09.jpeg

Chicken soup

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Chicken soup

People like to choose old chickens for soup making. But in fact, children's chickens are more suitable for soup making. The meat of baby chicken contains more protein and less elastic connective tissue, which is more easily absorbed by human body. Secondly, the chicken used for stewing chicken soup, preferably the hen. The soup stewed by the hen is more tonic. It is suitable for people who are recovering from a serious illness to drink. The chicken stewed in chicken soup doesn't taste good, but it can be served cold. I bought a hen this time. And a lot of eggs

Cooking Steps

  1. Step1:Wash and chop the he

  2. Step2:The so-called flying water is the process of putting chicken, cold water and ginger slices together on the stove, and then igniting and boiling them. The flying water can not only remove the fishy smell of chicken, but also a thorough cleaning process. It can also make the soup clear and not muddy, fresh and odorless.

  3. Step3:Huaishan is not easy to change color when soaked in water. Wait for the chicken to stew for about an hour and put it into Huaisha

  4. Step4:Stew for another hour and a half and then put in the wolfberry. Stew for half an hour and then you can drink it

Cooking tips:After the treatment of Huaishan mountain, the hands will be itchy. At this time, pour some white vinegar on the hands and rub it for two minutes at the itchy place. Immediately, the chicken soup should be made in a casserole instead of an iron pot. Because the iron pot will bring the taste of rust into the chicken soup. It's not as good as the casserole to gather the fresh taste and add the fresh taste. Chicken soup should be boiled in cold water, and the water should be fully added at one time. It is forbidden to add different herbs into chicken soup randomly in the middle of the pot. It has different nourishing effects. Adding ginger can nourish and strengthen essence, relieve cold and improve human immunity; adding wolfberry can level and nourish Yang, help human Yang growth and resist severe cold; adding Codonopsis can treat spleen and lung weakness, shortness of breath and palpitation, enhance hematopoiesis function, have good improvement function for winter chilly constitution; adding Astragalus membranaceus can replenish qi and deficiency, enhance human immunity, and prevent the occurrence of some infectious diseases 。 There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken soup

Chinese food recipes

Chicken soup recipes

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