Chinese Food
Black Diamond toast
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This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Cooking ingredients
Cooking Steps
Step1:Knead all raw materials except yeast and butter until thick film is produced. Add yeast and butter to knead until thin film is produce
Step2:Fermentation to One point five Doubly larg
Step3:Air out dough. Roun
Step4:Roll into a rectangle with a width slightly smaller than the length of the toast bo
Step5:Roll u
Step6:Put in the toast bo
Step7:Put in the oven. Ferment to 5 points ful
Step8:When the bread is fermented, start to prepare the cake paste. Divide the egg white into three times and add sugar. Beat until it is dry and foamy
Step9:Add yol
Step10:Stir evenly with electric egg beate
Step11:Sift in low gluten powde
Step12:Mix evenly with scrape
Step13:Corn oil mixed with water. Emulsification by electric beate
Step14:Sift in cocoa powde
Step15:Stir evenly with electric egg beate
Step16:Pour the cocoa paste into the cake paste. Mix wel
Step17:Pour in the toast box with the doug
Step18:Shake a few time
Step19:Put the bottom layer of the preheated oven on fire for 160 ° 40 minute
Step20:Demoulding and cooling immediately after dischargin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. Adjust the amount of water added to the dough according to the water absorption of the flour. 2. Adjust the amount of sugar according to your preferences. 3. Don't shake it too hard after adding the cake paste. 4. It's better to lay oil paper in the toast box for easy demoulding. 5. Adjust the baking temperature according to the properties of each oven. There are skills to make dishes delicious.
