Chinese Food
Braised noodles with tomato and eggplant
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As the old saying goes - toufu dumplings and Erfu noodles. I'll go into the second dog day immediately. I should also wonder if I want to eat noodles according to the custom. But this temperature is also a little awesome for the force. Instead, there is still a bit of sultry. Don't talk about cooking. You don't want to open your mouth. In summer, I don't want to eat in the blue pig restaurant. Today, I'd like to give you an Amway style of braised noodles. The sour taste is very appetizing. When the noodles are cooked, you can have a little water. It's delicious, but also a little cool. Try it. Two bowls a meal is not a dream. It's not delicious. I'll pay for it.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into 1 cm cubes. Put it in the water to prevent it from turning black. Cut the tomato into large pieces for later us
Step2:Put cooking oil in the pot. Pour in chopped green onion. Stir fry chopped garlic in the pan. Stir fry chopped green onion and garlic to make Jiaohuang, then put in eggplan
Step3:Stir the diced eggplant until translucent, put in the tomato and stir well. Turn the heat to cover and simmer for five minutes. After opening the cover, add salt and stir well
Step4:Put the noodles in after the water is boiled, and then pour in the tomato and eggplant marinade
Cooking tips:There are skills in making delicious dishes.
