Chinese Food
Rice with chicken chop and curry
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Chicken curry and pork curry have always been my favorite with my fat family.. It's just that the heat of frying is high. You can only eat it once in a while to satisfy your appetite. But it's really much better to make it at home than it is outside. This time, it's for two people. If you want to make a love meal for your family or lover at home at weekends, try it. It's easy to make..
Cooking ingredients
Cooking Steps
Step1:A piece of chicken breast. Cut it in the middle. Cut it into two part
Step2:Scratch with a knife. It's good for salting later
Step3:Put in the barbecue and oil consumption. Grasp evenly with your hands. Let the seasoning taste. Let it stand for 2030 minutes. It's too hot now. It can be marinated in the refrigerator
Step4:Cut carrots and potatoes into small pieces. Don't cut potatoes too small. I'm afraid they will go bad when stewing
Step5:Cut green pepper into small pieces for us
Step6:Put some water in the pot. Put carrots and potato chips under the pot. Bring to a boil
Step7:When the water is boiled, put in the curry. Stir with a shovel. Let the curry melt. Turn off the heat and simmer for 20 minutes
Step8:When stewing curry, break the eggs into a bowl. Take out the chicken breast just salted. Dip it in a layer of egg liquid
Step9:Dip in fried chicken powde
Step10:Dip powder evenly on both sides. Shake off excess powde
Step11:Put oil in the pot. Heat the oil and fry the chicken breast
Step12:Deep fry both sides until golden brown. Control oil and remove. Air and cut into piece
Step13:The curry that was stewed just now has become thick. Put green pepper into it
Step14:Just put the fire down a little. Use a shovel to turn it down at this time. Be careful not to stick the bottom..
Step15:In a bowl of rice. Put in the fried chicken breast. Pour on the stewed curry.. Bibimbap is really delicious. Whoever eats it knows..
Cooking tips:There are skills in making delicious dishes.
