I don't want to say anything more. It's made in the old kitchen. It's darker. I hope you don't mind.
Step1:Cut the pork. Try to be thinner.
Step2:Smash the garlic.
Step3:Sweet and sour. Chopped.
Step4:Boil the water and pour in the streaky pork and garlic. It's almost enough to cover the meat with water. (the water can be changed but not changed) the water is almost dr
Step5:Put salt and soy sauce (put more soy sauce, depending on your taste).
Step6:Finally add buckwheat head acid. Stir fry for two or three minutes.
Step7:Just get out of the pot.
Cooking tips:There are skills in making delicious dishes.