Chinese Food
Mung bean soup
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In the hot summer, mung bean soup is the best companion for relieving heat and detoxification in summer. Because mung bean is rich in protein and minerals. It has the effect of cooling and relieving summer heat. Mung bean soup can promote metabolism, strengthen stomach and eliminate food. When appetite is poor in summer, eating less, drinking mung bean soup will have a good relieving effect. Moreover, after boiling the soup, the light fragrance and sweet taste are more attractive.
Cooking ingredients
Cooking Steps
Step1:Mung beans are selected first.
Step2:Clean with clean water.
Step3:Put the cleaned mung beans into the electric rice cooker.
Step4:Add enough water.
Step5:Then put the liner into the rice cooker.
Step6:Plug in the power. Press the porridge function key.
Step7:It will take 2 hours. Put in the lollipop with 10 minutes left.
Step8:It's time. The green bean soup is cooked.
Step9:Put it in a bowl. Everyone has a bowl.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Don't cook mung beans in an iron pot. 2. Mung bean is cold. People with deficiency cold should not eat more. 3. Usually, you can also use the appointment function of the electric cooker. In the evening, you can make an appointment to cook mung bean soup. The next morning, you have mung bean soup for breakfast. 4. No ice sugar. Use sugar instead. There are skills in making delicious dishes.
