Chinese Food

Cooking Steps

1. 

   Step1:The water is white. Two pieces are used. The cut silk pad is used for bottom mountin

2. 

   Step2:Internal fat tofu. Tofu is very tender. It's not cut well. It doesn't affect the taste of the dish

3. 

   Step3:Cut ingredients for standb

4. 

   Step4:I don't use stir fry. I use raw meat as ingredients

5. 

   Step5:Minced meat, ginger and garlic, a little oyster sauce, 1 scoop of soy sauce, a little vinegar, chopped peppers, a little salt, a little sesame oil

6. 

   Step6:Mix well

7. 

   Step7:Pour the mixed ingredients on the tofu. Steam it for five minutes after spreading it

8. 

   Step8:It's delicious. Tofu is tender. It's delicious