Chinese Food
The summer heat wave is coming. Eat a piece of cocoa and mung bean cake to reduce the fire. Yitang kitchen dessert
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It's a good thing that there is a sea breeze in Qingdao. Otherwise, the sun at 24 ℃ will be very hard. My friends say that I didn't know what I was born in Fuzhong. I know that Jinan is now 31 ℃. 24 ℃ is not enough. It's not enough to let people live. It's hot in summer. It's hot all over. It's very satisfying to drink a bowl of cool mung bean soup. If you add a few pieces of mung bean cake, you will find that summer is actually a very good season. Summer heat is coming. Then this week, eat a piece of cocoa and mung bean cake to reduce the fire.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Complete the production of mungbean sand in advance. The mung beans from the Northeast came back from the neighbors. The taste is hard. Take some mung beans. Soak them in water. I've been soaking them for about 12 hours. Add water to the pressure cooker. Put in the mung bean soaked and drained. Cook for 15 minutes until the mung bean is soft.
Step3:Put a proper amount of oil in the pot. Heat it half hot. Stir with a shovel constantly. Add the sugar suitable for your taste. Stir evenly and let it out of the pot. Make bean balls. Spare.
Step4:Making pastry. Put the butter in the flour. Mix well.
Step5:Then put the cocoa powder in the low-precision flour.
Step6:Mix well.
Step7:Made into a ball.
Step8:Make oil skin. Pour corn oil into medium gluten flour. Mix well.
Step9:Pour in the sugar. Stir well.
Step10:Pour in the milk.
Step11:Mix well. Mix into a ball.
Step12:Pastry and pastry. Wake up 20 minutes.
Step13:Make pastry. Divide the pastry into equal parts.
Step14:Roll out 1 pastry and wrap in 1 pastry. Pinch tightly.
Step15:Roll the pastry long with a rolling pin.
Step16:Roll up.
Step17:In turn. Let stand for 20 minutes.
Step18:Flatten the pastry section upward and roll it into a round cake. Turn the bread into the green bean paste.
Step19:Hold tight.
Step20:Baked. Put the cocoa mungbean cake into the oven. Preheat the oven 180 degrees. Middle layer. Heat up and down for 25 minutes.
Step21:Delicious. The crispy cocoa and mung bean crispy is finished. Against the summer. Right.
Step22:Characters, pictures - stone figurines, apricot food production - Tang tiaoz
Cooking tips:There are skills in making delicious dishes.
