Chinese Food
The best match of fat dregs of stewed cabbage and tofu
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Fat dregs and cabbage are stewed together. The meat is fragrant, soft and delicious. The fragrance of cabbage is mixed with the unique meat flavor of fat dregs. It's really delicious. Fat dregs and cabbage are a perfect match. The stew shop of fat dregs has a constant flow of people every day, no matter in winter or in summer. This dish is basically made by every family in Qingdao. It will be properly added with tofu and vermicelli. There's no need to eat. It's enough just to eat vegetables. It's good for the people Common saying - cabbage and tofu for safety
Cooking ingredients
Cooking Steps
Step1:First, soak the dough in warm water for at least half an hour. The potato dough I use is easy to soak. Rinse the old tofu with water and cut into small pieces. It's self-made for fat residu
Step2:Wash cabbage. Slice it with a blade or tear it into pieces by hand. It's delicious and tasty
Step3:Put some oil (vegetable oil and lard) in the pot. Add onion and ginger to make the flavor. Stir fry the cabbage. When the cabbage is soft, pour in some soy sauce. Stir evenly. Add high soup (or water). The taste of high soup is mellower. I don't have water for high soup
Step4:Boil over high heat. Put in tofu (without blanching) and fat dregs after boiling. Boil again. Turn to low heat and simmer for at least 20 minutes
Step5:Put in the vermicelli. Stew it soft. Season it with salt and monosodium glutamate again
Step6:Ready to serv
Cooking tips:The stewed Chinese cabbage with fat dregs is full of fragrance. The smell of fat dregs is very unique. It's fragrant but not greasy. It's OK to match with any staple food. Even if there's no staple food, you can eat 2 bowls of vegetables. It's also full. Vegetables can be added according to your own preferences. There are skills to make delicious dishes.
