Carmine melon

purple cabbage:six leaves wax gourd:Jin sugar or honey:spoons to taste https://cp1.douguo.com/upload/caiku/b/3/3/yuan_b3051e1c36c555212ef6f8dfb1eff073.jpeg

Carmine melon

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Carmine melon

Someone made the recipe. Try to make it. It's OK to bluff people. But it's really not so delicious.

Cooking Steps

  1. Step1:I added some ice sugar to the raw water or I could not cover the taste of purple cabbag

  2. Step2:Put the leaves in the blender and add ice sugar water. Beat them into juice. Filter them

  3. Step3:Scald the walnuts. Add a little salt. Put them in the boiling pot. Wait a minute for the boiling pot to roughen up. Cool the water. Don't make complaints about my knife skills.

  4. Step4:It's just a dish for chemical experiments. Purple cabbage juice is similar to litmus reagent in chemical experiments. It turns red when it meets acid, turns blue when it meets alkali, and turns red when it's squeezed into half lemon juice. Add some salt to see your mood and add some sugar.

  5. Step5:Throw in the melon stick

  6. Step6:It's a beautiful finished product. It doesn't taste good. It's not as good as orange juice melon sticks.

Cooking tips:There are skills in making delicious dishes.

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