Chinese Food
Fat pancake
(110590 views)
Today is the day when the second dragon of February raised his head. We pay attention to eating pancakes and peeling the skin of dragon. As a child, we liked to eat fat pancakes made by our mother best. It's crispy and delicious. I was at home on February 2 today. Let's record mom's way of making fatty pancakes. Like friends can try oh.
Cooking ingredients
Cooking Steps
Step1:Dice the lar
Step2:Cut it and receive it in the basin for standb
Step3:Then cut the onio
Step4:Put the chopped scallion into the pan of lard, add salt and thirteen spices, mix wel
Step5:Mix and marinate for a whil
Step6:Start and fac
Step7:Mix the noodles evenly with warm wate
Step8:Togethe
Step9:Face to face is a little more Microsoft than hand rollin
Step10:No need to wake up. Take a face ou
Step11:Roll out the dough and evenly spread the mixed scallion and lard on the doug
Step12:Roll up your face gentl
Step13:After rolling, you need to close the two ends with noodles. Don't let the onion oil leak out
Step14:Then cu
Step15:Take a roll and close both ends by han
Step16:Close u
Step17:Hold the two closed ports up and down with your hands and twist them to the left and right. Screw them into a spiral shape
Step18:Then press agai
Step19:Pressed into a pi
Step20:Roll them into pancakes. Roll them upside down. Try not to break the skin
Step21:Pour a little oil on the pa
Step22:Put in the rolled doug
Step23:Sprinkle a little oil on it. Then turn it over. Note that the fire is not too small at first. Use a small fire later
Step24:Fli
Step25:Well done.
Step26:It's very fragrant.
Step27:Try it, too.
Cooking tips:There are skills in making delicious dishes.
