Cooking Steps

1. 

   Step1:Dice the lar

2. 

   Step2:Cut it and receive it in the basin for standb

3. 

   Step3:Then cut the onio

4. 

   Step4:Put the chopped scallion into the pan of lard, add salt and thirteen spices, mix wel

5. 

   Step5:Mix and marinate for a whil

6. 

   Step6:Start and fac

7. 

   Step7:Mix the noodles evenly with warm wate

8. 

   Step8:Togethe

9. 

   Step9:Face to face is a little more Microsoft than hand rollin

10. 

    Step10:No need to wake up. Take a face ou

11. 

    Step11:Roll out the dough and evenly spread the mixed scallion and lard on the doug

12. 

    Step12:Roll up your face gentl

13. 

    Step13:After rolling, you need to close the two ends with noodles. Don't let the onion oil leak out

14. 

    Step14:Then cu

15. 

    Step15:Take a roll and close both ends by han

16. 

    Step16:Close u

17. 

    Step17:Hold the two closed ports up and down with your hands and twist them to the left and right. Screw them into a spiral shape

18. 

    Step18:Then press agai

19. 

    Step19:Pressed into a pi

20. 

    Step20:Roll them into pancakes. Roll them upside down. Try not to break the skin

21. 

    Step21:Pour a little oil on the pa

22. 

    Step22:Put in the rolled doug

23. 

    Step23:Sprinkle a little oil on it. Then turn it over. Note that the fire is not too small at first. Use a small fire later

24. 

    Step24:Fli

25. 

    Step25:Well done.

26. 

    Step26:It's very fragrant.

27. 

    Step27:Try it, too.