Cooking Steps

1. 

   Step1:Cut the purple cabbage into small threads. Add white vinegar and let it stand. The juice is red. But the juice is less. Or cut the purple cabbage and put it into the blender with a little water. After filtering, add a little white vinegar.

2. 

   Step2:Add red purple cabbage juice to honey. Add honey according to your taste.

3. 

   Step3:Peel the fresh lotus root, wash it, slice it, and boil it in water.

4. 

   Step4:Take out the boiled lotus root and drain it. Soak it in purple cabbage liquid and color it. Refrigerate it.