Chinese Food
Home made chili sauce, appetizer, fat removing and blood pressure reducing
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In the Mid Autumn Festival, it's the time for fresh red peppers to go on the market. A few days ago, I went to Liupanshui, Guizhou, and saw many people buying dozens of Jin of red peppers to make chili sauce in the open air. The scene was very shocking. I carefully inquired about the production process. I learned a few tricks. Back to Guiyang, I bought red peppers as soon as I could. I also improved the production of home-made chili sauce. I chose the chili sauce made of thick red peppers. It's fragrant but not spicy. Yes It's sweet. It's very appetizing. It's a good meal. I tasted it. It's no exaggeration. I think it's the best chili oil I've ever tasted. Here's how to make homemade chili sauce and how to make it-
Cooking ingredients
Cooking Steps
Step1:Remove the red pepper and wash.
Step2:Cut the red pepper into two parts.
Step3:Pour 300 grams of rapeseed oil into an iron pot and boil until the bubbles disappear.
Step4:Pour the cut chili into the pot and stir fry.
Step5:Stir fry with medium heat. Stir continuously.
Step6:Until the water content of the fried peppers is dry. But pay attention not to fry them. Otherwise, the oil peppers will be bitter. Scoop up the fried peppers to control the oil.
Step7:Pour in ston
Step8:Just mash it into mud.
Step9:Spoon it in the bowl.
Step10:Fry the minced meat in oil.
Step11:Until it's dry.
Step12:Scoop up the fried mince for use.
Step13:Fry the garlic until golden.
Step14:Fry the peanuts until golden. Pay attention to stir fry the peanuts continuously. Turn off the fire when the peanuts begin to open. Fry the peanuts for 2 minutes with the remaining temperature of the oil. The fried peanuts are crisp but not paste.
Step15:Pour the pepper into the oil pan. Stir fry for one or two minutes. Wait for the pepper to change color. Pay attention not to stir fry the paste. The paste will be bitter. After the pepper is stir fried, put the previously mashed pepper into the pot together with the stir fried minced meat, peanuts and garlic.
Step16:Put in some sugar, salt and soy sauce. Stir well. The standard practice of Liupanshui is not to put these. The user oil of this kind of hot sauce is flooded. It can be stored for one year. If I only make a few Jin of hot pepper like this, it is recommended to add sugar, salt and soy sauce. This taste is better. It can also be stored for a period of time when oil is flooded in the refrigerator. The disadvantage is that the storage time is relatively short. Eat it as soon as possible. It's not good to eat too much chili. It's suggested to do less and eat less.
Step17:Stir fry for 10 minutes. When the chili, minced meat, peanuts, garlic and pepper are integrated into the flavor, the fragrant peanut butter will be ready.
Cooking tips:Mid Autumn Festival. Family reunion. Moon cake and fish are tired of eating. Eat some chili sauce. It can appetizer the meal. Remove fat and reduce blood pressure. Add a small saucer of chili sauce to the delicious food. It will make you have a big appetite, double your happiness. Eat some chili peppers in proper amount. It can make people sweat, promote metabolism, be good for health. Make a homemade chili sauce. Make your table tasty. There are skills in making delicious dishes.
