Chinese Food
Drink this tea if the blood fat is not good and the blood pressure is high. The blood fat is healthy and the blood pressure is more stable.
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Long term hyperlipidemia will cause blood viscosity, poor blood flow and insufficient blood supply to heart and brain vessels. Dizziness, fatigue, chest tightness and even more serious thrombosis will occur. This kind of Gynostemma peel tea made today will have different changes after drinking for a period of time.
Cooking ingredients
Cooking Steps
Step1:Take 3 g of Gynostemma and put it in the cu
Step2:Take 5g more tangerine pee
Step3:In the cu
Step4:Add boiling wate
Step5:Bubble for 5 minute
Step6:Drink when the temperature is righ
Cooking tips:Gynostemma pentaphyllum has a very good effect on improving blood lipid, dredging blood vessels and regulating blood pressure. But Gynostemma pentaphyllum belongs to cool nature. It has certain harm to people with weak spleen and stomach. This tea is added with tangerine peel. Tangerine peel helps to strengthen the spleen and stomach. It can protect the spleen and stomach. So this tea can be safely drunk for a while. There are skills in making delicious dishes.
