Cooking Steps

1. 

   Step1:The peach gum should be soaked in cold water for more than 12 hours in advance. The tremella should be soaked in cold water for 3 hours in advance. Full hair soaking will shorten the boiling time. 12 times of water can be changed in the middle of the process. Because the weather is hot, it's better to use the refrigerator for cold storage when soaking the peach gum. Warm tip - peach gum has a large amount of hair foam (more than 10 times). So a small amount of foam at a time is enough. The best choice for Tremella is this kind of compact round small umbrella shaped Tremella. A small one of about 30g is enough for a family of three people to eat.

2. 

   Step2:The hair is ready. Clean the peach gum and remove the black impurities. First break off the four large pieces of tremella, remove the root, clean it and tear it into small pieces. Because the gum of Tremella is separated from the incision, tear it up as much as possible. It is easy to produce the gum.

3. 

   Step3:Put the shredded Tremella into the casserole. 1 bowl of Tremella. 34 bowls of water. Turn the small fire to boil slowly after the medium and large fire. The water amount should be appropriate. Too much is not easy to boil thick. But also enough. It is better not to add water in the middle.

4. 

   Step4:After 20 minutes of low heat, the tremella begins to have gum. At this time, add jujube and peach gum. Peach gum can also be boiled together with the tremella at the beginning. However, it's better to add the red dates later. Otherwise, they will burn out.

5. 

   Step5:Boil it for about 40 minutes on a low heat. Finally boil it for another 10 minutes until the soup is thick. The whole boiling process of the casserole I used is about 7080 minutes. The gum of Tremella has completely separated out. The soup is thick. The boiling time of tremella soup is related to the degree of hair bubble. Please make sure to boil the gum until it is thick. The white Tremella will turn yellow when it is thick.

6. 

   Step6:Serve a bowl of soft and smooth red dates, peach gum and tremella soup. Tip: the tremella soup will become more viscous when it is cooled. So it can't be boiled too dry. You need to leave some soup to drink. Otherwise, it will be too thick when it is cooled.

7. 

   Step7:Let the tremella soup cool and refrigerate it for half a day. In such a hot summer, drink a bowl of cool peach gum tremella soup. Keep your face and cool.

8. 

   Step8:In the end, peach gum, also known as peach oil and peach fat, is secreted by peach trees naturally or by external forces to produce wounds. The secreted peach gum is conducive to wound self-healing. It is a relatively thick liquid that evaporates through the sun to form a solid. It is very hard in the shape of crystal stone. It looks like amber. Peach gum has enough water solubilit