Chinese Food
Steamed rice cake with Tremella
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Today, I specially add Tremella to this cake. It's with potatoes and eggs. It's nutritious and well managed. The taste is very delicate. The baby without teeth can also bite.
Cooking ingredients
Cooking Steps
Step1:Dry Tremella in water. Soak for 1 hour.
Step2:Cut the potatoes into small pieces. Steam them in cold water for 20 minutes.
Step3:Dry cranberries and pour into water. Soak for 10 minutes.
Step4:The soaked cranberries are chopped. The tremella is chopped.
Step5:Add the shredded tremella, steamed potato pieces, knock in an egg and medium gluten flour.
Step6:Mash with the auxiliary food machine. » mothers can stir for a while. The taste will be more fluffy.
Step7:Put a piece of silicone oil paper in the mold. Pour the stirred mud into the mold. Shake it a few times. Shake the surface. Mothers don't have silicone paper at home. They can brush a thin layer of cooking oil on the bottom of the mold.
Step8:Sprinkle the surface evenly with dried cranberries.
Step9:Steam in cold water. Cover a plate. Steam over high heat for 20 minutes.
Step10:Take out the buckles and put them on the board. Cool them until they are not hot to demould. Tear off the silicone paper.
Step11:Press out the shape with a mold. » mothers can use other molds to make shapes. Babies will like them better.
Step12:A lovely and soft steamed cake of Tremella is finished.
Cooking tips:● if you don't have cranberries at home, you can leave them alone or replace them with other dried fruits. In order to look good, I used a pattern mold. Mothers can also cut pieces directly or use a drink bottle to press out the circle. There are skills in making delicious dishes.
